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1

Studies of the effect of ethylene diamine tetraacetic acid (EDTA) on sorbic acid degradation

Carmen A. Campos, Ana M. Rojas, Lía N. Gerschenson

Journal:

Food Research International

Year:

1996

Language:

english

File:

PDF, 625 KB

english, 1996

2

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

María B. Vásconez, Silvia K. Flores, Carmen A. Campos, Juan Alvarado, Lía N. Gerschenson

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 636 KB

english, 2009

3

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Arshadi, Mehrdad, Attard, Thomas M, Bogel-Lukasik, Rafal Marcin, Brncic, Mladen, da Costa Lopes, Andre M, Finell, Michael, Geladi, Paul, Gerschenson, Lia Noemi, Gogus, F., Herrero, Miguel, Hunt, Andre

Journal:

Green Chemistry

Year:

2016

Language:

english

File:

PDF, 2.70 MB

english, 2016

4

Dietary Fiber: Properties, Recovery, and Applications || Conventional and Emerging Extraction Technologies

Gerschenson, Lia Noemi

Year:

2019

Language:

english

File:

PDF, 410 KB

english, 2019

5

Influence of System Composition on Ascorbic Acid Destruction at Processing Temperatures

Rojas, Ana M, Gerschenson, Lía N

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 298 KB

english, 1997

6

Stability of sorbates in the presence of EDTA: effect of pH, packaging material and sequestrant level

Marcela P Castro, Lía N Gerschenson, Carmen A Campos

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

7

Ascorbic acid destruction in aqueous model systems: an additional discussion

Ana M Rojas, Lía N Gerschenson

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 117 KB

english, 2001

8

Starch-vegetable fibre composites to protect food products

Lucía Famá, Lía Gerschenson, Silvia Goyanes

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 1.32 MB

english, 2009

9

Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

Silvia Karina Flores, Daryne Costa, Fabio Yamashita, Lía Noemí Gerschenson, Maria Victoria Grossmann

Journal:

Materials Science and Engineering: C

Year:

2010

Language:

english

File:

PDF, 343 KB

english, 2010

10

Influence of glycerol and chitosan on tapioca starch-based edible film properties

S. Chillo, S. Flores, M. Mastromatteo, A. Conte, Lía Gerschenson, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 815 KB

english, 2008

11

Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes

Marina F. de Escalada Pla, Morena Uribe, Eliana N. Fissore, Lia N. Gerschenson, Ana M. Rojas

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 641 KB

english, 2010

12

Antimicrobial performance of potassium sorbate supported in tapioca starch edible films

Silvia Flores, Ana Silvia Haedo, Carmen Campos, Lía Gerschenson

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 362 KB

english, 2007

13

Stability of Sorbic Acid in Model Food Systems of Reduced Water Activity: Sugar Solutions

LIA N. GERSCHENSON, STELLA M. ALZAMORA, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 492 KB

english, 1986

14

Determination of Sorbic Acid in Raw Beef: An Improved Procedure

CARMEN CAMPOS, LIA N. GERSCHENSON, STELLA M. ALZAMORA, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 127 KB

english, 1991

15

Determination of nitrites in meat systems: An improved procedure

Guillermo Binstok, Carmen A. Campos, Lía N. Gerschenson

Journal:

Year:

1996

Language:

english

File:

PDF, 336 KB

english, 1996

16

Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate

Silvia Flores, Lucía Famá, Ana M. Rojas, Silvia Goyanes, Lía Gerschenson

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 315 KB

english, 2007

17

Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp

Marina F. de Escalada Pla, Patricia González, Paula Sette, Florencia Portillo, Ana M. Rojas, Lia N. Gerschenson

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 435 KB

english, 2012

18

Butternut and beetroot pectins: Characterization and functional properties

Fissore, Eliana N., Rojas, Ana M., Gerschenson, Lía N., Williams, Peter A.

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

19

Hydrolytic and Oxidative Stability of l -(+)-Ascorbic Acid Supported in Pectin Films: Influence of the Macromolecular Structure and Calcium Presence

Pérez, Carolina D., Fissore, Eliana N., Gerschenson, Lia N., Cameron, Randall G., Rojas, Ana M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 898 KB

english, 2012

20

Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch - Hydroxypropyl methylcellulose edible films

Alzate, Paola, Miramont, Sofía, Flores, Silvia, Gerschenson, Lía

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 364 KB

english, 2016

21

Nutraceutical and Functional Food Components || Carbohydrates

Gerschenson, Lia Noemi

Year:

2017

Language:

english

File:

PDF, 532 KB

english, 2017

22

Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation

Nieto-Calvache, Jhon Edinson, de Escalada Pla, Marina, Gerschenson, Lía Noemi

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 166 KB

english, 2018

23

Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch) tissue in relation to osmotic stress

Marina F de Escalada Pla, Nora M Ponce, María E Wider, Carlos A Stortz, Ana M Rojas, Lía N Gerschenson

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 145 KB

english, 2005

24

Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.)

Marina de Escalada Pla, Marisa Delbon, Ana M Rojas, Lia N Gerschenson

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 365 KB

english, 2006

25

Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites

Lucia Fama, Ana Mônica B.Q. Bittante, Paulo J.A. Sobral, Silvia Goyanes, Lia N. Gerschenson

Journal:

Materials Science and Engineering: C

Year:

2010

Language:

english

File:

PDF, 952 KB

english, 2010

26

Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures

Lucía Famá, Silvia K. Flores, Lía Gerschenson, Silvia Goyanes

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 413 KB

english, 2006

27

Influence of storage time at room temperature on the physicochemical properties of cassava starch films

Lucía Famá, Silvia Goyanes, Lía Gerschenson

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 422 KB

english, 2007

28

Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products

María F. Gliemmo, Carmen A. Campos, Lía N. Gerschenson

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 2.19 MB

english, 2006

29

Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)

Eliana N. Fissore, Nora M. Ponce, Eva A. Wider, Carlos A. Stortz, Lía N. Gerschenson, Ana M. Rojas

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 368 KB

english, 2009

30

Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root

Maria Emilia Latorre, Patricia Narvaiz, Ana María Rojas, Lía Noemí Gerschenson

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 644 KB

english, 2010

31

Development of Edible Films and Coatings with Antimicrobial Activity

Carmen A. Campos, Lía N. Gerschenson, Silvia K. Flores

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 436 KB

english, 2011

32

Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product

Marina F. de Escalada Pla, Carmen A. Campos, Lía N. Gerschenson, Ana M. Rojas

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 429 KB

english, 2009

33

Effect of Thermal Treatment on the Rheological Pattern and Composition of Dry Bean Flour Soluble Extracts

LIA N. GERSCHENSON, GUALTERIO B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 217 KB

english, 1986

34

Solute Infusion Effects on Texture of Minimally Processed Kiwifruit

VERÓNICA MUNTADA, LÍA N. GERSCHENSON, STELLA M. ALZAMORA, MARÍA A. CASTRO

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 305 KB

english, 1998

35

Rheological characterization of deacylated/acylated gellan films carrying l-(+)-ascorbic acid

Paula G. León, Stefania Chillo, Amalia Conte, Lía N. Gerschenson, Matteo A. Del Nobile, Ana M. Rojas

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 692 KB

english, 2009

36

Rheological performance of pectin-enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments

Eliana N. Fissore, Ana M. Rojas, Lía N. Gerschenson

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

37

Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality

María E. Latorre, Pablo R. Bonelli, Ana M. Rojas, Lia N. Gerschenson

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 540 KB

english, 2012

38

Sorbic acid stability in meat products of reduced water activity

Carmen A. Campos, Stella M. Alzamora, Lía N. Gerschenson

Journal:

Year:

1995

Language:

english

File:

PDF, 708 KB

english, 1995

39

Effect of certain additives on sorbate stability

Carmen A. Campos, Lía N. Gerschenson

Journal:

Food Research International

Year:

1996

Language:

english

File:

PDF, 953 KB

english, 1996

40

Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems

María F. Gliemmo, Carmen A. Campos, Lía N. Gerschenson

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 245 KB

english, 2006

41

Study of the performance of nisin supported in edible films

Karen Sanjurjo, Silvia Flores, Lía Gerschenson, Rosa Jagus

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 142 KB

english, 2006

42

Influence of composition of edible films based on gellan polymers on l-(+)-ascorbic acid stability

Paula G. León, Melisa E. Lamanna, Lía N. Gerschenson, Ana M. Rojas

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 284 KB

english, 2008

43

Mechanical properties of tapioca-starch edible films containing sorbates

Lucía Famá, Ana M. Rojas, Silvia Goyanes, Lía Gerschenson

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 281 KB

english, 2005

44

Effect of preservatives, tween 20, oil content and emulsion structure on the survival of Lactobacillus fructivorans in model salad dressings

Marcela P. Castro, Ana M. Rojas, Carmen A. Campos, Lía N. Gerschenson

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 321 KB

english, 2009

45

Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics

Maria Emilia Latorre, Marina Francisca de Escalada Plá, Ana Maria Rojas, Lía Noemí Gerschenson

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 608 KB

english, 2013

46

Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness

Arismendi, Constancia, Chillo, Stefania, Conte, Amalia, Del Nobile, Matteo Alessandro, Flores, Silvia, Gerschenson, Lía N.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 474 KB

english, 2013

47

Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect onSaccharomyces cerevisiaeActivity

Carolina P. Ollé Resa, Lía N. Gerschenson, Rosa J. Jagus

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 379 KB

english, 2013

48

Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonian coast of Argentina

Martín, Lucas A., Rodríguez, María C., Matulewicz, María C., Fissore, Eliana N., Gerschenson, Lía N., Leonardi, Patricia I.

Journal:

Phycological Research

Year:

2013

Language:

english

File:

PDF, 678 KB

english, 2013

49

Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties

Espinel Villacrés, Ricardo A., Flores, Silvia K., Gerschenson, Lía N.

Journal:

Materials Science and Engineering: C

Year:

2014

Language:

english

File:

PDF, 1.39 MB

english, 2014

50

Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese

Ollé Resa, Carolina P., Gerschenson, Lía N., Jagus, Rosa J.

Journal:

Year:

2014

Language:

english

File:

PDF, 616 KB

english, 2014

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